garlic bread 80g
bread 67% (wheat flour, coarse-grained rye flour, wholegrain rye flour, water, leaven, barley malt extract, compressed yeast, salt), rapeseed oil, palm oil, seasoning mix (garlic 3%, salt, flavouring (including mustard)).
| Average nutritional value per 100g: | |
|---|---|
| Energy | 2090/500 kcal |
| Fats | 28 g |
Of which saturated fatty acids |
6,0 g |
| Carbohydrates | 53 g |
Of which sugar |
1,8 g |
| Protein | 9,0 g |
| Salt | 2,3 g |
Keep in a dry place at room temperature, away from direct sunlight.
Produced in a facility that is handling products which may contain gluten, nuts, peanuts, sesame seeds, soya products, celery, mustard, milk products, sulphur dioxide and sulphites.